Sarah Billick, a friend of Lisa's, spent a year taking classes and interning at the Isar Brau Brew Pub in Munich. She brought back the recipe for their Wheat Beer, and we made it here at the brewery. The Isarweizen will vary from year to year, but usually has some clove, nutmeg, banana, and tutti-frutti aromas, with the clove and nutmeg taking the lead.  A little acidity balances with the sweetness of the beer's fruit flavors.  Crisp and refreshing - just the thing for summer.  Available in late May (1.012 FG, 4.8%, 15 IBU, 5 SRM)